Dinner
No Ginger/Wasabi
$0.00
You will not receive ginger or wasabi in your order.
No Soy Sauce
$0.00
You will not receive soy sauce with you order.
Back Of House Tip Jar
$0.00
Leave a tip for Cafe Sushi’s kitchen and sushi making team! This can also be done from our online ordering site. Please still leave a tip for your delivery driver!
Front Of House Tip Jar
$0.00
Leave a tip for Cafe Sushi's front of house team! This can also be done from our online ordering site. Please still leave a tip for your delivery driver!
Tuna-Avo ‘Pokito’
$12.00
Marinated tuna & avocado, house-made furikake, mixed sushi rice, fried yucca chips.
Salmon Carpaccio
$12.00
salmon sashimi topped with furikake, fried shallots, daikon-snow pea slaw, & soy-sesame vinaigrette
Edamame
$5.00
Salted steamed soybeans.
Shishito Peppers
$9.00
blistered peppers dusted in house-made furikake
Shumai
$7.00
Steamed shrimp dumplings.
Pork Gyoza
$7.00
Steamed pork dumplings.
Vegetable Gyoza
$7.00
Steamed vegetable dumplings.
Cafe Sushi Salad
$9.00
Mixed greens, broccoli, grape tomato, cucumber, miso dressing.
Seaweed Salad
$6.00
Marinated seaweed with tofu & miso dressing.
Side Salad
$2.00
Mixed greens with miso dressing.
Miso Soup
$3.00
Dashi, tofu, scallions & wakame.
Sunomono
$8.00
classic cucumber & wakame salad in a dashi vinegar dressing
Chicken Teriyaki Bento
$22.00
Teriyaki chicken with steamed rice, pc pork gyoza, seaweed salad, pickled vegetables & pc cucumber-avocado roll.
Salmon Teriyaki Bento
$24.00
Teriyaki salmon with steamed rice, pc shumai, seaweed salad, pickled vegetables & pc cucumber-avocado roll.
Vegetarian Sushi Bento
$22.00
pc summer vegetable roll, pc umeshiso roll, one piece inari, seaweed salad & pickled vegetables.
Sushi Bento
$28.00
pc assorted nigiri with toppings (tuna, salmon, king salmon, & branzino), pc Maki of the Month, cucumber sunomono & house-made tamago
Sushi Dinner
$38.00
pieces of chef’s choice nigiri with signature toppings and pc Spicy Tuna Roll.
Sashimi Dinner
$38.00
pieces of chef’s choice sashimi with a side of steamed rice.
Chirashi
$38.00
pc chef’s choice sashimi with house-made tamago, shiso & pickles over house-mixed sushi rice: sushi rice with ao-nori, sesa- me, oshinko & pickled ginger.
Salmon Sashimi Donburi
$40.00
pieces sashimi - an assortment of salmon, king salmon, seared salmon belly & salmon roe - over sushi rice, with shiso & pickles.
Signature Sampler
$22.00
pieces of our Signature Creations Nigiri.
Chef's Sampler
$27.00
pieces of "In Season" nigiri with toppings and house-aged soy
Weeknight Platter For Two
$60.00
AVAILABLE TUESDAY-THURSDAY ONLY Nigiri: pc each tuna nigiri topped with su-miso salmon nigiri topped with poblano miso yellowtail kingfish nigiri topped with house ssam jang + scallion Maki: inside: cucumber + avocado on top: spicy toban jan chu-toro + scallion (pc) futomaki: shrimp, pickled carrot, house-braised kanpyo + cucumber (pc)
Weekend Box For One
$60.00
AVAILABLE FRIDAY + SATURDAY ONLY Sashimi: pc branzino with persimmon, wasabi oil, shiso + ginger Nigiri: pc each with toppings: seared toro, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: inside: tempura shrimp + tomato-onion chutney on top: seared salmon, charred scallion, eel sauce + sansho (pc) futomaki: chu-toro, ohsinko + shiso (pc)
Valentine's Weekend Sashimi Starter
$22.00
AVAILABLE FRIDAY + SATURDAY ONLY pieces of seared tuna sashimi over mixed greens with truffle ponzu, sturgeon caviar, pickled chioggia beets & kizami wasabi
New Year's Eve Platter
$150.00
AVAILABLE / ONLY Sashimi: tuna sashimi topped with maine uni & micro-greens Nigiri: pc total (pc each) with toppings: toro, japanese goldeneye snapper, king salmon, yellowtail, house-cured salmon, & unagi Maki: pc negitoro maki: toro & scallion, topped with white sturgeon caviar pc lobster maki: lobster, avocado, & frisee, topped with leek puree & wasabi cress pc spicy scallop handroll: scallop, spicy mayo, cucumber, scallion & tobiko
/ Only New Year's Eve Platter
$150.00
Sashimi: Tuna topped with Maine Uni & Micro-Greens Nigiri: pc total (pc each) with toppings: Toro, Japanese Goldeneye Snapper, King Salmon, Yellowtail, house-cured Salmon, & Unagi Maki: pc Negitoro: Toro & Scallion, topped with White Sturgeon Caviar pc Lobster Maki: Lobster, Avocado, & Frisee, topped with Leek puree & Wasabi Cress pc Spicy Scallop Handroll: Scallop, Spicy Mayo, Cucumber, Scallion & Tobiko
Weekend Platter For Two
$110.00
AVAILABLE FRIDAY + SATURDAY ONLY Sashimi: pc branzino with persimmon, wasabi oil, shiso + ginger Nigiri: pc each with toppings: seared toro, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: inside: tempura shrimp + tomato-onion chutney on top: seared salmon, charred scallion, eel sauce + sansho (pc) futomaki: chu-toro, ohsinko + shiso (pc)
pc Seared Avocado
$8.00
pieces of seared avocado nigiri topped with lemon, salt, and truffle oil
pc Maguro Tataki
$11.00
pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi
pc Gomadare Branzino
$10.00
pieces of european sea bass topped with iced onion, house sesame sauce, and kaiware
pc Salmon
$8.00
pieces of salmon nigiri
pc Umami Kanpachi
$12.00
pieces of amberjack topped with umami cherry and shiso
pc Sesame Salmon
$10.00
pieces of salmon topped with sesame oil, ssam jang, lime, and scallion
pc King Salmon
$9.00
pieces of king salmon nigiri
pc Toro
$20.00
pieces of toro (tuna belly) nigiri
pc Branzino
$8.00
pieces of european sea bass nigiri
pc Chu-Toro
$12.00
pieces of medium-fatty tuna nigiri
pc Branzino Kobujime
$10.00
pieces of kombu-cured european sea bass topped with katsuobushi, wasabi oil, and lemon
pc Tuna
$9.00
pieces of tuna nigiri
pc Seared O-Toro
$40.00
pieces of seared tuna belly, topped with house-made ssam jang & scallion, served with house-aged soy sauce
pc Hotaru Ika
$10.00
pieces of japanese firefly squid nigiri
pc Bafun Uni
$24.00
pieces of maine sea urchin nigiri
pc Madai
$10.00
pieces of japanese sea bream
pc Shiitake
$6.00
pieces of shiitake mushroom nigiri topped with sansho pepper and white sesame
pc Kanpachi
$10.00
pieces of amberjack nigiri
pc Hiramasa Crudo
$11.00
pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil
pc Nasu
$6.00
pieces of eggplant nigiri topped with yuzu kosho & scallion
pc Salmon Belly Aburi
$10.00
pieces of seared salmon belly topped with aburi ponzu and scallion
pc -Spice Salmon
$11.00
pieces of king salmon topped with poblano miso and -spice pineapple
pc Madai Fresco
$12.00
pieces of japanese sea bream topped with wasabi oil, lemon, and rock salt
pc Asparagus
$6.00
pieces of asparagus nigiri topped with su-miso
pc Signature Maguro Zuke
$11.00
pieces of house-cured tuna topped with yuzu kosho and scallion
pc Hiramasa
$9.00
pieces of yellowtail kingfish nigiri
Kappa Maki
$5.00
Cucumber.
Umeshiso Maki
$5.00
Pickled plum, shiso & cucumber.
Cucumber & Avocado Roll
$6.00
Salmon Maki
$8.00
Salmon
Tekka Maki
$9.00
Tuna
Negihama Maki
$9.00
Yellowtail & scallion
Salmon & Avocado Roll
$9.50
Tuna & Avocado Roll
$11.00
Eel & Avocado Roll
$10.00
Topped with eel sauce.
Spicy Salmon Roll
$9.00
Salmon, spicy mayo, cucumber.
Spicy Tuna Roll
$10.00
Tuna, spicy mayo, cucumber.
California Roll
$12.00
Snow crab, avocado, cucumber.
Shrimp Tempura Roll
$9.50
Tempura shrimp, spicy mayo, avocado, tobiko, cucumber (pc).
Salmon & Cucumber
$8.50
Eel & Cucumber
$9.50
Topped with eel sauce.
Tuna & Cucumber
$9.50
Salmon Tosa Maki
$18.00
inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura
Amigo Maki
$20.00
inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu
Seared Hiramasa Maki
$20.00
inside: spicy tuna + asparagus on top: seared yellowtail kingfish, scallion, ponzu
Crispy Toban Jan Roll
$20.00
inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime
Crunch Roll
$20.00
inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce
Spicy Citrus Roll
$14.00
inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon
Summer Vegetable Roll
$14.00
inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic
Hiramasa Ssam Jang Maki
$14.00
yellowtail kingfish, house-made ssam jang, iced onion, oshinko, black sesame
The Phantom
$20.00
Purple dragonfruit sushi rice, shrimp, cucumber & avocado, topped with branzino, apple-miso toasted coconut & tobiko
Spicy Scallop Handroll
$16.00
scallop, spicy mayo, cucumber, tobiko, scallion
Shrimply The Best
$16.00
inside: tempura shrimp + tomato-onion chutney on top: seared salmon, charred scallion, eel sauce + sansho
Pocky
$3.00
The classic Japanese sweet snack! Cream covered biscuit sticks. .oz package. Choice of Chocolate, Strawberry or Matcha.
Side Sushi Rice
$3.00
Seasoned steamed white rice
Side Steamed Rice
$2.00
steamed white rice
Side Wasabi
$0.50
Side Ginger
$0.50
Side House-Aged Soy
$1.50
House-blended aged soy sauce
Side Ponzu Sauce
$0.50
Side Spicy Mayo
$0.50
Side Eel Sauce
$0.50
Cafe Sushi
BOH Tip Jar
$0.00
FOH Tip Jar
$0.00
No Chopsticks/Napkins
$0.00
We will NOT include chopsticks or napkins with your order.
No Soy Sauce
$0.00
We will NOT include soy packets with your order
No Ginger/Wasabi
$0.00
We will NOT include ginger or wasabi with your order
Miso Soup
$3.50
dashi, tofu, scallions & wakame
Edamame
$5.50
salted steamed soybeans
Seaweed Salad
$7.00
marinated seaweed with tofu & miso dressing
Cafe Sushi Salad
$10.00
mixed greens, broccoli, grape tomato, cucumber, red cabbage, carrot, house miso dressing
Pork Gyoza
$8.00
steamed pork dumplings with gyoza sauce
Vegetable Gyoza
$8.00
steamed vegetable dumplings with gyoza sauce
Shumai
$8.50
steamed shrimp dumplings
Shishito Peppers
$10.50
blistered shishito peppers with house furikake
Sunomono
$9.50
classic cucumber & wakame salad with dashi vinegar dressing
Salmon Carpaccio
$13.50
salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot
Side Sushi Rice
$3.50
steamed white rice seasoned with house vinegar blend
Side Steamed Rice
$2.50
steamed white rice
Side Eel Sauce
$0.75
Side Ginger
$0.75
Extra side of ginger
Side Ponzu Sauce
$1.50
Side Spicy Mayo
$1.50
Side Wasabi
$0.75
extra side of wasabi
Chef's Sampler
$31.00
pieces of Chef’s choice seasonal nigiri with toppings and house-aged soy
Signature Sampler
$25.00
pieces of our Signature nigiri
Sushi Dinner
$42.00
pieces of Chef’s choice nigiri with signature toppings + pc Spicy Tuna Roll
Sashimi Dinner
$42.00
pieces of Chef’s choice sashimi with a side of steamed rice
Chirashi
$42.00
pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger
Salmon Sashimi Donburi
$44.00
pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles
Kid's Box
$10.00
Nigiri: pc each house-made tamago + inari Maki: pc cucumber + avocado roll
Chicken Teriyaki Bento
$25.00
teriyaki chicken with steamed rice, pc pork gyoza, seaweed salad & pc cucumber-avocado roll
Salmon Teriyaki Bento
$27.00
teriyaki salmon with steamed rice, pc shrimp shumai, seaweed salad & pc cucumber-avocado roll
Veggie Sushi Bento
$22.00
pc assorted vegetable nigiri: tomato zuke, shiitake, nasu, asparagus. pc inari. pc Vegetable Futomaki: shiitake, cucumber, oshinko, carrot, mesclun greens. Seaweed salad + pickled vegetables
Amigo Maki
$22.00
inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu (pc)
Avocado Roll
$7.00
avocado
California Roll
$13.50
snow crab, cucumber, avocado
Crispy Toban Jan
$22.00
inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime (pc)
Crunch Roll
$22.00
inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce (pc)
Cucumber & Avocado Roll
$7.00
cucumber and avocado
Eel & Avocado Roll
$11.00
eel and avocado topped with eel sauce
Eel & Cucumber Roll
$10.50
eel and cucumber topped with eel sauce
Hiramasa Ssam Jang
$15.50
yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso
Kappa Maki
$5.50
cucumber
Negihama Maki
$10.00
yellowtail kingfish & scallion
Salmon & Avocado Roll
$11.00
salmon and avocado
Salmon & Cucumber Roll
$9.50
salmon and cucumber
Salmon Maki
$9.00
salmon
Salmon Tosa
$20.00
inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura (pc)
Seared Hiramasa
$22.00
inside: spicy tuna & asparagus on top: seared yellowtail kingfish, scallion, ponzu (pcs)
Shrimp Tempura Roll
$11.00
tempura shrimp, spicy mayo, avocado, tobiko, cucumber (pc)
Shrimply The Best
$18.00
inside: tempura shrimp + tomato-onion chutney on top: seared salmon, charred scallion, eel sauce + sansho
Spicy Citrus
$15.50
inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon (pc)
Spicy Salmon Roll
$10.00
salmon, cucumber, spicy mayo
Spicy Scallop Handroll
$18.00
scallop, spicy mayo, cucumber, tobiko, scallion
Spicy Tuna Roll
$11.50
tuna, cucumber, spicy mayo
Summer Vegetable
$15.50
inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic (pc)
Tekka Maki
$10.00
tuna
Tuna & Avocado Roll
$12.50
tuna and avocado
Tuna & Cucumber Roll
$11.00
tuna and cucumber
Umeshiso Maki
$5.50
pickled plum, shiso & cucumber
Toro-Taku Maki
$20.00
medium-fatty tuna, shiso & oshinko (pc)
Bafun Uni pc
$18.00
Maine sea urchin
Branzino pc
$9.00
Two pieces of European sea bass
Hiramasa pc
$10.00
Two pieces of yellowtail kingfish
Ikura pc
$14.00
Two pieces of cured salmon roe
Kanpachi pc
$11.50
Two pieces of amberjack
King Salmon pc
$10.00
Two pieces of king salmon
Madai pc
$11.50
Two pieces of Japanese sea bream
Salmon pc
$9.00
Two pieces of salmon
Tuna pc
$10.00
Two pieces of tuna
-Spice Salmon pc
$12.50
Two pieces of king salmon topped with poblano miso and -spice pineapple
Asparagus pc
$7.00
Two pieces of asparagus topped with su-miso
Gomadare Branzino pc
$11.00
Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware
Hiramasa Crudo pc
$12.50
Two pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil
Kobujime Branzino pc
$11.00
Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon
Madai Fresco pc
$13.50
Two pieces of Japanese sea bream topped with wasabi oil, lemon, and rock salt
Maguro Tataki pc
$12.50
Two pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi
Nasu pc
$7.00
Two pieces of marinated eggplant topped with yuzu kosho & scallion
Salmon Belly Aburi pc
$11.00
Two pieces of seared salmon belly topped with aburi ponzu and scallion
Seared Avocado pc
$9.50
Two pieces of seared avocado topped with lemon, salt, and truffle oil
Sesame Salmon pc
$11.00
Two pieces of salmon topped with sesame oil, ssam jang, lime, and scallion
Shiitake pc
$7.00
Two pieces of braised shiitake mushroom topped with sansho pepper and sesame
Signature Maguro Zuke pc
$12.50
Two pieces of house-cured tuna topped with yuzu kosho and scallion
Umami Kanpachi pc
$13.50
Two pieces of amberjack topped with umami cherry and shiso
Weeknight Platter For Two
$68.00
Available Tuesday -Thursday Only Nigiri: pc each tuna nigiri topped with roasted pear, negi salmon nigiri topped braised donko shiitake yellowtail kingfish nigiri topped with lemon-negi kosho Maki: inside: kanpyo, charred sesame cabbage on top: chantennay carrot, fried leeks (pc) inside: cucumber, shiso, pepperoncini on top: salmon, preserved yuzu aioli, fennel frond furikake (pc)
Weeknight Box For One
$34.00
Available Tuesday -Thursday Only Nigiri: pc each tuna nigiri topped with roasted pear, negi salmon nigiri topped braised donko shiitake yellowtail kingfish nigiri topped with lemon-negi kosho Maki: inside: kanpyo, charred sesame cabbage on top: chantennay carrot, fried leeks (pc)
Chocolate Pocky
$3.50
The classic Japanese sweet snack! Cream covered biscuit sticks. .oz package. Choice of whatever is listed as available!
Chocolate Banana Pocky
$3.00
Boss Cafe Au Lait
$5.00
Coffee with milk and a touch of sugar. oz can
Boss Cold Black Coffee
$5.00
Unsweetened black coffee ml can
Choya Ume Soda
$3.50
Flavorful and refreshing ume soda made with Japanese grown plums. This is a non-alcoholic, sparkling version of umeshu, a beloved Japanese liqueur made by steeping plums in rock sugar and shōchū. For those who love the unique flavor of umeboshi or umeshu, this soda is a delight. .oz can
Ito-En Hojicha
$3.50
Hojicha is a style of green tea, brewed from tea leaves that have been gently roasted until nearly the color of cinnamon. The flavor is maltier and significantly less bitter than either matcha or sencha, with a natural fruitiness and mellower caffeine buzz. .oz bottle
Izumi Mt. Fuji Sparkling Water
$3.50
Spring water from Mt. Fuji sourced from Narusawa Village in Yamanashi, Japan. This comes from an underground well comprised of snow-melt that filters through feet of volcanic rock via the slopes of Mt Fuji. Since it's naturally filtered through volcanic rock, it's rich in minerals and is naturally alkaline (.+ pH). oz can
Kimino Mikan Sparkling Juice
$5.00
Made with hand-picked Mikan from Wakayama, Hyogo region water and organic sugar cane. And that's all! ml bottle
Kimino Mikan Sparkling Water
$5.00
Made from the juice from hand picked oranges from Wakayama and the water from the Western Japanese regions. Nonsweet. ml can
Kimino Ringo Sparkling Juice
$5.00
Kimino Ringo Sparkling Water
$4.00
Made from the juice from Fuji Ringo apples that are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains, and the water from the Western Japanese region. With only two ingredients, this is the perfect alternative to sparkling waters laden with artificial flavors and ingredients. ml can
Kimino Ume Sparkling Juice
$5.00
Ume is a green Japanese plum (apricot, really, but commonly called a plum in the West) with a wonderful floral and piquant flavor. This sparkling juice is made with hand-picked and whole-pressed ume from Wakayama, carbonated Hyogo water, and organic sugar cane. .oz bottle
Lemon Ramune
$3.50
Fruity, Fizzy, Fun! ml bottle
Mango Calpico
$5.00
Japan's favorite yogurt-y drink in a delicious mango flavor! ml bottle
Moshi Sparkling Yuzu Red Shiso Apple
$5.00
All-Natural Yuzu Sparkling drink made with % Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. ml bottle
Moshi Sparkling Yuzu White Peach
$5.00
All-Natural Yuzu Sparkling drink made with % Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. ml bottle
Moshi Strawberry Matcha
$5.00
White Strawberry is a unique strawberry variety from Japan. They are sweeter, larger, and have a softer mouthfeel than normal strawberries. It was only fitting for us to pair our signature ingredient with the flavors of this coveted berry to balance out Matcha's grassier, bitter notes. oz bottle
Mountain Valley Spring Water
$3.00
Still spring water from Arkansas ml bottle
Oi Ocha Bold Green Tea
$3.50
A brew for those who prefer a much bolder tasting green tea than Oi Ocha. Plus, it's even higher in the antioxidant catetchin... it has a minimum of mg per bottle of naturally occurring catechin tea antioxidants. .oz bottle
Oi Ocha Green Tea
$3.50
Unsweetened green tea with a perfect balance of light body and gentle bitterness and tannin. Brewed with Japanese-grown tea leaves, this is Japan's selling bottled green tea. .oz bottle
Oku Aizu Sparkling Water
$7.50
This water from Oku Aizu is unlike any sparkling water you've tasted! The flavor is extremely clean, with a touch of minerality, and the perfect amount of bubbles. Sourced from Iken cold spring in mountainous Oku Aizu, this water has been known for its healing power since ancient times - the upper class enjoyed it in Meiji period. Its supply was once cut off due to difficulties in processing and transportation. After years, thanks to modern technology, it has been revived and is once again available! The spring water is naturally sparkling, very rare, and daily quantities of it are limited. ml bottle
Peach Ramune
$3.50
Fruity, Fizzy, Fun! ml bottle
Watermelon Ramune
$3.50
Fruity, Fizzy, Fun! ml bottle
White Peach Calpico
$5.00
Japan's favorite yogurt-y drink in our favorite white peach flavor! ml bottle
At Cafe Sushi Shoten, the menu offers a fresh and unique twist on sushi and Japanese cuisine, catering to both traditionalists and those looking for something a bit different. One standout dish is the Tuna-Avo ‘Pokito’, which combines the freshness of tuna with the creamy richness of avocado. It’s a flavorful, simple yet satisfying bite that leaves a lasting impression.
The restaurant has a relaxed, minimalist approach to dining—no soy sauce, no ginger, and no wasabi are provided automatically, giving the ingredients a chance to shine in their purest form. This might be surprising to some, but it truly enhances the experience for those looking to taste the true essence of each dish. Instead of the typical accompaniments, Cafe Sushi Shoten focuses on offering a tip jar for both front-of-house and back-of-house staff, creating a community-driven atmosphere where customers can show appreciation directly.
In keeping with the focus on simplicity, the menu encourages patrons to embrace the authenticity of each dish without the distraction of chopsticks or napkins. Every bite is designed to be enjoyed with full awareness of its individual flavors, allowing the food to speak for itself.
For those looking for a more innovative approach to sushi and Japanese food, Cafe Sushi Shoten is a refreshing departure from the usual, providing a thoughtful, refined dining experience that emphasizes quality ingredients, sustainable practices, and an environment where less is truly more.